Piloncillo
Pure sugar cane juice is the basis for panela sugar
12/07/2018
Honoring the Chichimeca culture in Mineral de Pozos, Mexico.
12/07/2018
The piloncillo or molasses solids are later ground to make the granulated form of the panela sugar.
Panela sugar is part of the traditional flavor of Latin American dishes and beverages such as “cafe de olla” which is a coffee in a clay mug and sweetened with piloncillo or panela sugar. Other dishes include “buñuelos with piloncillo” etc.
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