A chat with a Jimador

The hills of Jalisco, a province in the central-West part of Mexico, is the natural habitat of the Agave plant – a succulent that is cultivated without the use of pesticides or chemical fertilizers. The conditions of sun and land are ideal to produce the best Agave in the world.

The need to wait for a long time to harvest the agave – sometimes up to 8 years until the plant is ready.