{
    "id": 2115,
    "date": "2020-12-14T18:53:33",
    "date_gmt": "2020-12-14T18:53:33",
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    "modified": "2021-03-09T00:35:24",
    "modified_gmt": "2021-03-09T00:35:24",
    "slug": "cacao-tree-to-cacao-paste",
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    "link": "https:\/\/maretai.com.mx\/en\/cacao-tree-to-cacao-paste\/",
    "title": {
        "rendered": "Cacao Tree to Cacao Paste"
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    "content": {
        "rendered": "<p class=\"wp-block-paragraph\">Maretai\u2019s single origin Cacao is obtained from premium Criollo cacao beans grown in Amazonian Peru, an ancient environment of the sacred Theobroma Cacao tree. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Inca, Quechua, Olmec and Mayan civilizations that once flourished in this part of the world consumed cacao as a sacred beverage. This was as far back as 3000 years ago.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This part of the world produces the exceptional cacao beans favoured by the best-known chocolate makers in the world. The criollo beans are ground into a paste used to make a beverage used in <a rel=\"noreferrer noopener\" href=\"https:\/\/maretai.com.mx\/en\/what-is-ceremonial-cacao\/\" target=\"_blank\">Cacao Ceremonies<\/a> in Australia and New Zealand. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This article describes how cacao paste is made as well as why it is considered ceremonial grade cacao.<\/p>\n\n\n\n<div class=\"wp-block-image is-style-default\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"907\" src=\"https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/CC_AM_Codice_02-1.jpg\" alt=\"\" class=\"wp-image-2137\" srcset=\"https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/CC_AM_Codice_02-1.jpg 500w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/CC_AM_Codice_02-1-165x300.jpg 165w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/CC_AM_Codice_02-1-80x146.jpg 80w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/CC_AM_Codice_02-1-28x50.jpg 28w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/CC_AM_Codice_02-1-41x75.jpg 41w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">The cacao tree is part of a wonderful ecosystem. It requires the shade of typically large native trees and, in turn, keeps the soil humid and rich in nutrients. It is a perfect balance between the amount of sun that the large trees offer (shade) and the contribution of the smaller cacao trees to maintain a healthy soil.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"527\" src=\"https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/Capture-Paolo-Grower-1024x527.png\" alt=\"\" class=\"wp-image-2165\" srcset=\"https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/Capture-Paolo-Grower-1024x527.png 1024w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/Capture-Paolo-Grower-300x154.png 300w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/Capture-Paolo-Grower-768x395.png 768w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/Capture-Paolo-Grower-1536x791.png 1536w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/Capture-Paolo-Grower-260x134.png 260w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/Capture-Paolo-Grower-50x26.png 50w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/Capture-Paolo-Grower-146x75.png 146w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/Capture-Paolo-Grower.png 1725w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The correct conditions of shade and sunlight need careful pruning of the trees.  Too much sun will dry the soil and too little sunlight will promote fungi and parasite growth. The secret to great cacao is the correct balance of nutrients in the soil and the correct balance of sunlight. Of course lots of love and caring from the growers too!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/IMG_6059-1024x768.jpg\" alt=\"\" class=\"wp-image-2118\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The cacao beans are extracted from the inside of the cacao fruit (pod) which contains both the beans (seeds) and a white sweet pulp.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"684\" src=\"https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/Capture-Fermentation2-1024x684.png\" alt=\"\" class=\"wp-image-2119\" srcset=\"https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/Capture-Fermentation2-1024x684.png 1024w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/Capture-Fermentation2-300x200.png 300w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/Capture-Fermentation2-768x513.png 768w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/Capture-Fermentation2-219x146.png 219w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/Capture-Fermentation2-50x33.png 50w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/Capture-Fermentation2-112x75.png 112w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/Capture-Fermentation2.png 1339w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The seeds (beans) along with the white sweet pulp are left to ferment in wooden containers for 3-5 days<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"676\" src=\"https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/Capture-Fermentation-1024x676.png\" alt=\"\" class=\"wp-image-2120\" srcset=\"https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/Capture-Fermentation-1024x676.png 1024w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/Capture-Fermentation-300x198.png 300w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/Capture-Fermentation-768x507.png 768w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/Capture-Fermentation-221x146.png 221w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/Capture-Fermentation-50x33.png 50w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/Capture-Fermentation-114x75.png 114w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/Capture-Fermentation.png 1346w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">After fermentation, the beans are sun-dried. When the beans are dry and have reached a perfect flavour state they are ready to be shelled (husked).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"922\" src=\"https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/Drying-Cacao-1.jpg\" alt=\"\" class=\"wp-image-2124\" srcset=\"https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/Drying-Cacao-1.jpg 1000w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/Drying-Cacao-1-300x277.jpg 300w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/Drying-Cacao-1-768x708.jpg 768w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/Drying-Cacao-1-158x146.jpg 158w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/Drying-Cacao-1-50x46.jpg 50w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/Drying-Cacao-1-81x75.jpg 81w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Maretai maintains a close relationship with growers in the amazonian regions of Ja\u00e9n, Juanjui, Tarapoto, Ayacucho, Tingo Mar\u00eda, Satipo, and Quillabamba in Peru. Our social development program includes donations and sustainable farming courses that help improve the living conditions of the farmers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Last month, Maretai Organics and our friends from <a rel=\"noreferrer noopener\" href=\"https:\/\/www.cacaocollective.com.au\/\" target=\"_blank\">Cacao Collective<\/a> in Western Australia sent a donation to Peru that was used to purchase a set of tools for one of the families in Satipo just in time for the pruning season. Thank you Mitchell!!!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/Satipo-Donation-2.jpg\" alt=\"\" class=\"wp-image-2144\" srcset=\"https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/Satipo-Donation-2.jpg 1000w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/Satipo-Donation-2-300x200.jpg 300w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/Satipo-Donation-2-768x512.jpg 768w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/Satipo-Donation-2-219x146.jpg 219w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/Satipo-Donation-2-50x33.jpg 50w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/Satipo-Donation-2-112x75.jpg 112w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">This way, we assist in the farmer&#8217;s job and are able to give back to the community that grows our wonderful cacao. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">From Beans to Nibs<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Once sun dried, the beans are selected to and cleaned from twigs, stones and any other possible impurity, and go through a dehydrator . They are then passed to a winnowing stage where a strong current of hot air that blows away the shells and recovers the fragmented cacao beans, now called &#8220;nibs&#8221;.<br>Cacao nibs are the fragments of the husked cacao bean, containing all the nutrients and beneficial properties of this ancestral super-food.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/cacao-nibs-1024x576.jpg\" alt=\"\" class=\"wp-image-2156\" srcset=\"https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/cacao-nibs-1024x576.jpg 1024w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/cacao-nibs-300x169.jpg 300w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/cacao-nibs-768x432.jpg 768w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/cacao-nibs-260x146.jpg 260w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/cacao-nibs-50x28.jpg 50w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/cacao-nibs-133x75.jpg 133w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/cacao-nibs.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The second stage on the production process is the grinding of the Cacao Nibs to produce a thick paste. The nibs contain approximately 50% of natural fat, so at the moment they are ground, thick paste is obtained. After it cools down, the Cacao paste becomes solid and has the appearance and taste of rich dark and hard chocolate. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can try to make cacao paste at home by grinding cacao nibs in a coffee grinder. You will be able to see this process with your own eyes. It is not very efficient but its a very illustrative way of experimenting and understanding how cacao paste is obtained.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/CACAO-CCPAS-10-1024x683.jpg\" alt=\"\" class=\"wp-image-2159\" srcset=\"https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/CACAO-CCPAS-10-1024x683.jpg 1024w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/CACAO-CCPAS-10-300x200.jpg 300w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/CACAO-CCPAS-10-768x512.jpg 768w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/CACAO-CCPAS-10-1536x1024.jpg 1536w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/CACAO-CCPAS-10-2048x1365.jpg 2048w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/CACAO-CCPAS-10-219x146.jpg 219w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/CACAO-CCPAS-10-50x33.jpg 50w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/CACAO-CCPAS-10-112x75.jpg 112w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The composition of the cacao paste is exactly the same as the cacao bean. Roughly half is cacao fat (cacao butter) and half are cacao solids. This is chocolate in its purest form. Ancient civilizations boiled water and added cacao paste to create the sacred beverage <em>xocolatl<\/em> adding spices that include pepper, chilli and vanilla.  <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Please note that you are able to create a chocolate drink also using cacao powder although the taste will not be the same because you are missing the cacao butter part. You can always create different combinations of cacao powder and cacao butter to obtain different results. The traditional cacao drink was made with just the ground cacao beans, this meaning using the cacao paste (roughly 50% cacao butter + 50% cacao powder).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"960\" src=\"https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/CC_Anchoring_01.jpg\" alt=\"\" class=\"wp-image-2162\" srcset=\"https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/CC_Anchoring_01.jpg 960w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/CC_Anchoring_01-300x300.jpg 300w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/CC_Anchoring_01-150x150.jpg 150w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/CC_Anchoring_01-768x768.jpg 768w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/CC_Anchoring_01-146x146.jpg 146w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/CC_Anchoring_01-50x50.jpg 50w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/CC_Anchoring_01-75x75.jpg 75w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/CC_Anchoring_01-85x85.jpg 85w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/CC_Anchoring_01-80x80.jpg 80w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">In recent years, cacao ceremonies have become widespread in Australia and other western countries. Modern cacao ceremonies incorporate elements of Mesoamerican rituals as well as shamanic healing meditation.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" src=\"https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/Ceremonies-4-1024x575.png\" alt=\"\" class=\"wp-image-2167\" srcset=\"https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/Ceremonies-4-1024x575.png 1024w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/Ceremonies-4-300x168.png 300w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/Ceremonies-4-768x431.png 768w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/Ceremonies-4-260x146.png 260w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/Ceremonies-4-50x28.png 50w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/Ceremonies-4-134x75.png 134w, https:\/\/maretai.com.mx\/wp-content\/uploads\/2020\/12\/Ceremonies-4.png 1502w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ceremonial grade cacao should be sourced from the Mesoamerican region in the world and must be grown in sustainable and fair conditions for the environment and the farmers who cultivate cacao the same way it was done thousands of years ago.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you find this article useful please share and subscribe to our blog. Thank you!<\/p>",
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        "rendered": "<p>Maretai\u2019s single origin Cacao is obtained from premium Criollo cacao<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>",
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